I was looking for a good gluten free cookie recipe and this one fit the bill. Although not usually one to change a recipe and then rate it, like others suggested it needed about a cup and a half of liquid (I opted for soy milk). I also pureed the beans and milk together and added a pinch of salt. You can pretty much change the dried fruit choices to your liking. The outcome was a moist, dense cookie. Will definitely keep this recipe. Next I will try dried cranberries, white choc chips, and macadamia nuts.
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I was looking for a good gluten free cookie recipe and this one fit the bill. Although not...