Craig McKerlie Recipe Reviews (Pg. 1) - (10909221)

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Craig McKerlie




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Chicken and Corn Chili

Reviewed: Feb. 4, 2008
This recipe is great! I was a little short on time, so I sped it up a little by simmering the chicken for about 30 min in a large stock pot with about 1/2 a cup of water, then added the salsa and letting it simmer for another hour. I then, removed the chicken and pulled it apart;then, I returned the chicken to the pot and added the remaining ingredients. It still came out fantastic. I can't wait to actually use a crock pot and make it according the the recipe. This was a real hit!!!!!
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