LAWSY1 Profile - Allrecipes.com (10909201)

cook's profile

LAWSY1


LAWSY1
 
Home Town: Alabama, USA
Living In: Roswell, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
60 yr. old (it's the new 40) mom of 2, grandmom of 4. I love being at home, having the time to cook and to pursue my other million and 1 hobbies.
My favorite family cooking traditions
Old world Czech. dinner from my mother: Stewed chicken and homemade noodles. Always been my favorite. My MIL was a great cook too. She had a delicate touch with gravies and meat and a beautiful way of serving it all.
My cooking tragedies
My husband still laughs at one of my first attempts at cooking as a newlywed--potato pancakes. I didn't even know how to make a sandwich then and have been trying to teach myself to cook ever since.
Recipe Reviews 88 reviews
Lemon Meringue Pie III
Disappointed - this classic pie turned into a soupy mess (flavor is great though). The only reason I can think of is that I didn't cool it enough as someone else stated "“I found that it was very ??

1 user found this review helpful
Reviewed On: Mar. 15, 2015
Kale Salad
Best kale salad ever-however, lemon was a bit much; I'd cut it in half, but just added some extra butter lettuce I had on hand and that made it perfect this time. Next time I'll add 1/2 the sugar or agave; I blanched the kale for 10 minutes; also added some goat cheese. No need to refrigerate. Superb! *Next time I'll microwave kale for a minute with a few drops of water; so kale won't get too mushy..

2 users found this review helpful
Reviewed On: Feb. 7, 2014
Sour Cream Frosting
Excellent - all I had in fridge was light sour cream so was forced to try something different. I used orange extract plus the lemon juice to ice a 13x9 mandarin orange cake; also added a bit extra confec. sugar; otherwise it comes out like a thick glaze as others have said. I'm wondering if this icing is a better consistency in cool weather rather than hot; it's January now in the south and the butter was easier to cream rather in the hotter months- therefore it just csme out perfect for cake icing...

1 user found this review helpful
Reviewed On: Jan. 22, 2014
 
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