LAUREN SABO Profile - (1090903)

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Member Since: Mar. 2001
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Won Ton Snacks
These were really yummy. I like the idea of adding the cabbage slaw to the mixture and will try that next time. I omitted the peanut sauce as well and subsituted soy - deelicious! I did freeze the leftover mixture and re-used at a later date - worked out really well. Will definately make these agian!

4 users found this review helpful
Reviewed On: Feb. 21, 2002
Lap Salad
THIS SALAD IS AWESOME!! I like the noodles crunchy, so I add them about 1-2 hours before serving. Using the prepared (already shredded tri color) cabbage bags from the grocer makes this a breeze!! I substituted garlic flavored Rice Wine Vinegar and left out the chicken. Doubled the recipe and there were NO LEFTOVERS!! Thank you!!

29 users found this review helpful
Reviewed On: Oct. 11, 2001
Southwestern Bake
A group of us from work volunteer for the Ronald McDonald House and decided to make this for dinner on our night. We made 3 casseroles for the entire house and almost ran out! Kids and adults alike loved this dish! So simple to make!!

6 users found this review helpful
Reviewed On: Sep. 10, 2001

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