Kima Recipe Reviews (Pg. 1) - (10909016)

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Royal Icing II

Reviewed: Apr. 16, 2008
This is about the same recipe I learned when I first started decorating cakes. It works very well for piping and for flowers.
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Zucchini and Shells

Reviewed: Jan. 9, 2008
Easy, good flavor! I used no salt tomato sauce since my husband has high BP. And I was short on time,so I kept it on med-high instead of low. Just remember to stir.
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Southern Apricot Chicken

Reviewed: Jan. 9, 2008
I must admit that I was worried about the sour cream w/ preserves, but it really have a great flavor when it was done. I will make this again.
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Vegetable Medley

Reviewed: Jan. 8, 2008
I adjusted a little - I'm not really a fan of bell peppers, so for a bit of flavor I used a little of the frozen pepper/onion mix and I used Italian dressing instead of "EVOO" & Ital. seasoning. We liked it. Even my 80+ yr old mother-in-law ate it and she is very picky! I will make it again!
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3 users found this review helpful

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