Summer Oleksy Profile - Allrecipes.com (10908904)

cook's profile

Summer Oleksy


Summer Oleksy
 
Home Town:
Living In: Woodinville, Washington, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Music, Wine Tasting, Charity Work
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About this Cook
I am a stay at home mom with a new year resolution to learn to cook since I have married for 5 years and have been always too busy with working full time (and beyond), having a baby, and going to grad school. Well, with work and school behind me I have time to actually make a meal now!
My favorite things to cook
I love to taste and try new things.
My favorite family cooking traditions
My favorite family food tradition is Christmas. On the eve we have pizza for lunch. Then we celebrate Wielka Noc with traditional Polish food for dinner. On Christmas Day, we have cinnamon rolls in the morning. A Lunner of an American Christmas is our other formal time and leftovers are served all day long after lunner for hungry prowlers.
My cooking triumphs
I seem to always modify recipes and my husband loves them ...
My cooking tragedies
... however, I never write down what I do and can never duplicate the recipe.
Recipe Reviews 30 reviews
Taco Seasoning I
It was good ... maybe I need to use more. Someone suggested using 3 Tablespoons and I used about 2 because I was unsure of the flavor.

7 users found this review helpful
Reviewed On: Apr. 12, 2012
London Broil II
We use this recipe for all of our steaks and LOVE IT! We've been using it for serveral years now. We use it on all cuts and it never fails. We get compliments from guests too when we serve it.

2 users found this review helpful
Reviewed On: Feb. 23, 2011
Beer Biscuits
Instead of beer I use milk. Yummy! I use these biscuits for everything now. I've made just plain, cheese and chive, topping for chicken pot pie, and chicken-n-dumplings.

4 users found this review helpful
Reviewed On: Feb. 13, 2011
 
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