KosherHottie Recipe Reviews (Pg. 1) - Allrecipes.com (10908882)

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Squash Pie

Reviewed: Dec. 8, 2013
Great way to use squash and much better than pumpkin pie but it has a custard like consistency. I will try it with brown sugar next time.
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1 user found this review helpful

Japanese Soup with Tofu and Mushrooms

Reviewed: Nov. 20, 2013
I didn't add the soy sauce as the soup is already salty and I added soba noodles, 1/4 tsp. of ginger, 1/2 tsp. of garlic. This is a delicious addition to my soup rotation for the winter.
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Apple Snack Squares

Reviewed: Nov. 17, 2013
The only reason I didn't give it five stars is because I had to make some adjustments but it is delicious! I used 1 1/2 c. Of sugar, 4 cups of apples and baked it for 35 minutes on the middle rack and let it sit in the over for 7 more minutes after I turned it off. I will use butterscotch chips next time, definitely a keeper!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Nov. 9, 2013
I used 1 cup Of white sugar and 1 cup of brown sugar and that was plenty. I made two batches - the first batch I followed the cooking directions and it took 13 hours. The second batch I cooked it on high for 70 minutes on the beginning with the lid on, them 6 hours on low with the lid on and then 2 hours on high with the lid off. Came out great.
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4 users found this review helpful

Mustard Vinaigrette

Reviewed: Apr. 21, 2013
I cut the oil down and used spicy brown mustard but this is a keeper.
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Charlie's Sweet Island Brussels Sprouts

Reviewed: Jan. 20, 2013
Flavor was great, perfect mix of sweet and spicy. But the middle of my spouts were still quite tough. I used frozen sprouts so that might be the issue. I think I'll try roasting them instead next time.
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Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 10, 2011
Not bad but not great. I did use olive oil, doubled the spices and added some walnuts. I don't think I'll be repeating this one.
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2 users found this review helpful

Finger Lickin' Onion Dip

Reviewed: Dec. 9, 2011
It was a little bland so I added a little bit more of the spices but overall this is a great new dip. I love how it uses goat cheese, very different.
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2 users found this review helpful

Easy Chocolate Tofu Pie

Reviewed: Dec. 8, 2011
Easy and delicious! I melted four squares of unsweetened chocolate, 12 oz. of tofu and 3/4 c. of brown sugar. It was just right, definitely a keeper.
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4 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Nov. 11, 2011
This is a keeper! I'm not a fan of pumpkin pie and I had some squash that I wasn't sure what to do with it but this was outstanding. Smooth and satisfying my sweet tooth without going overboard.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 21, 2011
Horrible! Dry crust on top and only partly done in the middle. Not sweet at all and very crumbly. Not worth tinkering with to try and make it better.
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3 users found this review helpful

Cherry Banana Smoothie

Reviewed: Jul. 10, 2011
I rarely find smoothie recipes that use cherries so I had to try this one. I used frozen cherries so I didn't use any ice. And I didn't have any yogurt so I added a scoop of vanilla protein powder and soy milk. It still came out pretty tasty.
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6 users found this review helpful

Tofu Quiche with Broccoli

Reviewed: Jul. 10, 2011
Wonderful taste! I'm a supreme novice when it comes to cooking with tofu and I'm glad I found this recipe. I didn't give it five stars because it doesn't "set" like regular quiche does so I couldn't make it in muffin tins for quick, individual servings for the mornings when I'm running late or being lazy.
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4 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jul. 10, 2011
Very easy and a great way to satisfy my chocolate cravings without heating up my house in the middle of the summer. I did cut the amount of butter by 1/4th and increased the peanut butter.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jul. 10, 2011
This is wonderful! This will definitely be in heavy rotation at my dinner table, thank you!
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3 users found this review helpful

Green Slime Smoothie

Reviewed: Jul. 4, 2011
I didn't use have any bananas and I used a vanilla EAS low carb protein shake to add some liquid and it was still quite tasty. I've always been skeptical of drinking my veggies but this has won me over!
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3 users found this review helpful

Tofu Parmigiana

Reviewed: Feb. 27, 2011
This needs more seasonings but overall it is a very good recipe and I will definitely make it again.
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Baked Eggs

Reviewed: Feb. 27, 2011
Bland but a good starter recipe. I will make it again but will definitely add more seasoning to it.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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