JanaCC Recipe Reviews (Pg. 1) - Allrecipes.com (10908858)

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Healthy Banana Cookies

Reviewed: Apr. 5, 2011
I always have a batch of these in my freezer. Over time, I have adapted the recipe to include more nutritional value by deleting the oil entirely and adding pureed vegetables (sweet potato, squash, carrot, etc.). For a special treat, I omit dates and add dark chocolate chunks or coconut.
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4 users found this review helpful

Banana Oat Bars

Reviewed: Apr. 5, 2011
I LOVE these! We have dairy/egg allergies in our house so we make generous substitutions to make them allergy friendly, but they are a fun treat! We generally make them as a dessert and eliminate the sugar but add "safe" chocolate chips both in the batter and melted over the hot bars to make a sweet crust-like frosting.
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4 users found this review helpful

Banana Bread VIII

Reviewed: Apr. 5, 2011
I was looking for a vegan banana bread recipe as my daughter has severe dairy and egg allergies. Although I don't ever use shortening so I substitute pureed veggies (sweet potato, pumpkin, carrot, etc.) for the shortening for a moist and extra nutritious banana bread!
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10 users found this review helpful

Decadent Pumpkin Muffins

Reviewed: Mar. 8, 2008
I adjusted the recipe a bit, but was VERY happy with the results. I used 1/2 c. maple syrup and 1/2 c. honey rather than the sugars and then did not add any water. I also substituted whole wheat flour for 1/2 of the white flour.
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33 users found this review helpful

 
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