ElectraLeslie Recipe Reviews (Pg. 1) - Allrecipes.com (10908707)

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jan. 14, 2008
This was a sinfully great dish! made some small changes however. I used Marsala (it's what I had on hand). I also added a little raw honey, just to thicken and sweeten, because I used real maple syrup. Also once the chicken was completly cooked through I removed it from the pan and scliced it in thin strips then placed it back in the pan to soak up the juices, and toped it on some white rice. I will say that I have made this recipe more than once and have made it just as the breast with other sides, and my whole family agrees, it's better on white rice. I'm also willing to bet some cashews would be nice with it! Over all a fantastic recipe! Will eat over and over!
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