This was great yet had to make a few modifications. Added the balsamic as others suggested. Used Kalmata olives instead of just black and a few green ones. I like black olives yet, thought this would go better. I also added a whole cup of feta with basil flavor just well cause I like cheese. Same reason I added some little pieces of swiss cheese too. I used rigatoni tri color. Did not use mushrooms. I kept feeling something was missing, so I added some fresh grated 3 cheese parmesean before serving. Delicious! Even people I didn't think would like it at the cookout where it was served asked to take home leftovers. This does make quite a bit for a small party. Thanks so much for the recipe and with a little adaptation really worked for me. I would definitely let it marinate for at least 24 hrs before all the flavors really come together.
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This was great yet had to make a few modifications. Added the balsamic as others suggested....