Morgan Profile - (10908651)

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Member Since: Jan. 2008
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Recipe Reviews 5 reviews
Chocolate Chocolate Chip Cookies I
Fabulous! Exactly what I was looking for! Super soft and gooey. As with any cookie recipe that calls for butter as it's fat, be sure to refrigerate dough for at least an hour before baking and throughout the handling process. Followed recipe exactly...cookies are still soft and scrumptious 3 days later. Baked for 10 min in my oven and came out perfect.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Herbed Slow Cooker Turkey Breast
This was fabulous! Subbed the cream cheese for Greek yogurt. Delicious! Husband raved. Had a 3 lb frozen bird...put on low for 8 hrs. Perfect.

1 user found this review helpful
Reviewed On: Jan. 16, 2014
Award Winning Soft Chocolate Chip Cookies
Very good cookies...did need to add a tsp of salt and some extra chocolate chips for my taste (used 1 bag for a Half recipe). What others mean by these having a cake-like texture is that they are lighter and airier than typical cookies. It's a nice change, but I think I prefer the typical density of a cookie. Easy recipe to half for a normal-sized batch of cookies (3 1/2 dozen with the pampered chef regular size cookie scoop). They are very good but not sure I'm ready to jump on the "best I've ever had" bandwagon. I still like my old tried and true recipe.

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Reviewed On: Dec. 9, 2013

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