Sam Profile - (10908614)

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Member Since: Jan. 2008
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Recipe Reviews 4 reviews
Chef John's Creamy Blue Cheese Dressing
This was the one I've been looking for...just the right balance of flavors. I made it as a dip for buffalo cauliflower "wings" but it is fantastic on salads too.

1 user found this review helpful
Reviewed On: Feb. 2, 2014
Cherry Cheesecake
I followed the recipe exactly but it was not set after five hours so I continued chilling for two more hours. It tasted OK but the pie was so runny that I had to serve it in a bowl. Based on the reviews, this is hit or miss. I'm awfully glad I hadn't planned to serve this gloppy mess to guests. Next time, I'll stick to a real, baked cheesecake.

1 user found this review helpful
Reviewed On: Feb. 18, 2013
French Bread Rolls to Die For
These were exactly what I was looking for as a base for my Italian meatball subs. I followed the ingredients exactly but used the doughncycle of my bread machine through the first rising. I divided the dough into 10 pieces and rolled them into the shape of a sub/hoagies roll (about 6 - 8 inches long). After the second rising on a cookie sheet, I baked according to the rcipe. They came out perfectly!

0 users found this review helpful
Reviewed On: Sep. 18, 2012

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