Sam Profile - (10908614)


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Member Since: Jan. 2008
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Recipe Reviews 7 reviews
Downeast Maine Pumpkin Bread
This will be my go-to recipe for pumpkin bread. Moist, perfectly spiced and easy to throw together. This made two 9X5 loaves, with a slightly longer cooking time for the larger loaves. On my second batch, I substituted a half cup of Splenda/sugar baking blend for one cup of the sugar in the recipe - I couldn't tell any difference in the taste or quality of the bread.

0 users found this review helpful
Reviewed On: Oct. 18, 2014
Grandma's Gingersnap Cookies
These are my go-to ginger cookie recipe. They are spicy enough to satisfy adult palates but my grandchildren like them too. I like to add a few Tablespoons of diced, candied ginger bits for a bit more ginger kick. I would agree that these don't have a "snap" texture - they are a bit chewier than that traditional ginger snap but I love them just they way they are.

0 users found this review helpful
Reviewed On: Oct. 16, 2014
Lemon Ginger Loaf
I just enjoyed one of the most delicious pieces of toast I've ever had. The ginger and lemon were subtle but really added something special. I heeded the comment of another reviewer who wanted more lemon flavor, so I added a few drops of lemon oil. Otherwise, I followed the recipe, using the dough setting on my bread machine, and adding the crystallized ginger early in the first kneading process. Can't wait to try a PB&J on this yummy bread.

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Reviewed On: May 29, 2014

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