desertfield2002 Recipe Reviews (Pg. 1) - (10908465)

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Chevre Truffles

Reviewed: Apr. 5, 2010
Fabulous! I used about 1/8 teas of ground black pepper, because that's what I had. My Trader Joes chopped pecans were too big and almond meal was too powdery but worked; next time I'll chop almonds or pecans to an intermediary texture. Wet your hands a bit to form the balls. This recipe is a keeper. Yum!
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19 users found this review helpful

Red Cabbage and Apples

Reviewed: Feb. 15, 2009
Fantastic! I used brown sugar instead of white sugar. I shredded in my foodprocessor with the slicing blade: 3/4 of a large green cabbage, 1/2 of a very large sweet onion, and 3 small Granny Smiths, cored but unpeeled. Fed 6 adults as a side dish. This one is a keeper.
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3 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 2, 2008
My kids love these and I like them too. You can reheat them the next day on a wire rack in the oven. I simplified the recipe, using only Italian bread crumbs, shelf-stable parmessan, and salt. No need for the extra spices. I put the chicken in an scrambled egg wash before dredging in the dry ingredients. Then I spray the nuggets with cooking spray before baking. Less fat, but crisps up nicely.
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4 users found this review helpful

Seminary Muffins

Reviewed: Jan. 2, 2008
Tasty! My kids loved them. I used half whole wheat flour, half all purpose, plus the quick oats. Only 1/2 cup brown sugar, and about 1/2 teas salt. No choco-chips. These muffins are delicious, and the nuts add a nice texture. I used Trader Joes roasted chopped pecans. I suspect you could use a bit more banana instead of applesauce. Seems silly to open a jar of applesauce for 1/3 cup. You need about two bananas for this recipe. I put the bananas, sugar and eggs in the blender, because I don't like to find mushy banana bits. Then added it to the dry ingredients in a bowl.
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