SHIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1090843)

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Gourmet Sweet Potato Classic

Reviewed: Nov. 24, 2002
My sister-in-law absolutely hates sweet potato anything...Made this last year and she had 2 helpings!!! She already called to put in a request for this year. This will be a new traditional holiday recipe.
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Brown Sugar Meatloaf

Reviewed: Jan. 24, 2003
Really tasty recipe. I used ground turkey instead and it was excellent. No complaints at the dinner table only the question of, "When can you make this again Mom?"
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Orzo with Parmesan and Basil

Reviewed: Aug. 21, 2006
Quick, easy, and tasty. We love this as a side dish with grilled chicken and salad.
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Pumpkin Apple Streusel Muffins

Reviewed: Aug. 21, 2006
These muffins are delicious!! I did reduce the sugar to 1 1/2 cups and they were still very sweet. May cut back a bit more next batch. In any case, these were gone in a flash.
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Blueberry Cream Muffins

Reviewed: Jul. 3, 2007
Good, but not great.Personally, I don't think the sour cream really changed the flavor of a typical muffin, but it's probably what saved my batch by keeping it somewhat moist. I cooked for 20 minutes & they were way overdone. Next time I'll try 15 minutes.
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Spanakopita II

Reviewed: Jan. 3, 2008
Absolutely wonderful. My daughter & I made this for a special dinner. Working with the phyllo definitely required a team effort, but I'm sure it gets easier with practice. May try & cut down on the butter next time, since it was dripping out as we ate them, but it was oh so yummy!!
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Artichoke Chicken

Reviewed: May 17, 2009
Incredibly easy. Incredibly delicious. Didn't change a thing.
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Eggplant and Zucchini Casserole

Reviewed: Jun. 11, 2009
Followed the recipe exactly. It was a little too mushy and bland for us. But, I think it has potential. Will try again making some adjustments.
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Butter Bean Burgers

Reviewed: Jun. 16, 2009
Wow!! These were so good. Took a few suggestions from prior reviews. Used chopped red pepper instead of jalapeno,2 eggs, 1/2C-3/4c Italian flavored breadcrumbs, also coated the patties in bread crumbs, and chilled in fridge for 1/2 hour before frying. I also added some Penzey's chipotle chili powder for a mild, but tasty kick. Mixture was gooey, but firmed up nicely after chilling. This will definitely be a "regular" at the table.
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Creamy Carrot Soup

Reviewed: Dec. 4, 2010
My first try at making carrot soup. This was absolutely delicious. Only change I made was 1 cup milk + 1 cup heavy cream instead of the full 2 cups cream.
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Curried Coconut Chicken

Reviewed: Jan. 9, 2011
A bit bland for our tastes. Tasted more like chicken and tomato soup. I'll try it one more time and add some garam masala and see what happens.
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Feta Veggie Quiche

Reviewed: Feb. 3, 2011
Very, very tasty. Next time will saute the mushrooms and spinach to get the liquid out. The quiche was a little watery. Had to cook longer than expected. After taking it out of the oven I let it set up before cutting even though it smelled so good we wanted to cut it right away. Will definitely make again with some minor changes.
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Zucchini Parmesan

Reviewed: Feb. 6, 2011
Sounded special, but was pretty blah.
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Butter Chickpea Curry

Reviewed: Feb. 6, 2011
Yummy.
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Andrea's Pasta Fagioli

Reviewed: Feb. 6, 2011
Followed recipe exactly. Best Pasta Fagioli ever!!
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Cream of Mushroom Soup

Reviewed: Feb. 11, 2011
WOW!! Incredibly easy and delicious!! Didn't change a thing.
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Vegetarian Chickpea Sandwich Filling

Reviewed: May 6, 2011
Excellent recipe. Easy to make and soooooooo delicious.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 8, 2013
Delicious and easy to make. Served with rice and some naan to soak up the sauce. Yummy.
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Spiced Slow Cooker Applesauce

Reviewed: Nov. 9, 2013
Great recipe. Nice and easy. Helpful hint: Apples have varying levels of sweetness/tartness. If you're using an apple like a Gala you probably want to reduce the sugar. I just taste mine before adding the sugar and decide how much, if any at all, to put in. Pretty simple really.
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