Cindy Profile - Allrecipes.com (10908355)

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Cindy


Cindy
 
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Nutty Apple Crisp
Wonderful crisp recipe. I've made this with a variety of apples with and without the skin on and it always comes out great. I've also made this combining frozen blueberries and apples, or blueberries and peaches and it's still yummy. Like others, I double the oats and add cinnamon instead of nutmeg. I also use margarine instead of butter and only add 1/2 cup of sugar. The topping is a little powdery, but it still tastes great even after the little tweaks.

6 users found this review helpful
Reviewed On: Apr. 6, 2011
Toasted Garlic Bread
I made great garlic bread with this recipe. But, because it was for a barbecue, I made the spread beforehand and applied it to the bread right before putting it on the grill. I love a strong garlic taste so I used 12 cloves of garlic for 2 sticks of butter. Mixed it with oregano and paprika and left out the cheese. This was enough for a large loaf of French bread, a baguette, and then some. Yummy!

0 users found this review helpful
Reviewed On: Jul. 13, 2010
Beer Cake I
A very delicious and moist (lemon) cake. I used Duncan Hines yellow cake mix, added instant lemon pudding mix and the juice of half a lemon to the batter. For beer, I used a Sierra Nevada Torpedo, an IPA that goes well with lemon. The cake did not taste at all like beer, but was very light and moist. I made a glaze using the juice of a whole lemon, and about 1/4 cup of sugar, microwaved it until hot, and poured it on top of the cake after it cooled. The only slight complaint I had was that it was fairly sweet due to the pudding and cake mix - but overall, still yummy.

4 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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