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German Rouladen

Reviewed: Sep. 24, 2008
I'm 71 years old and was raised on German food. My wife came from Berlin in 1963 and I enjoy good old fashion German cooking everyday. We make rouladen about 3 times a year. We use the same recipe except that we have used different types of mustard and we always add a small wedge of carrot cut lengthwise. Will be uploading a picture soon.
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