Good bread. As written, this recipe is pretty tasty, although it is very sweet as other reviewers have mentioned. I've made it with 1 cup of the flour replaced with whole wheat, 1/4 of the oil replaced with applesauce, and the sugar reduced by 1/4 cup. Made this way, the bread is still very sweet and moist. Also, this recipe works fine with a pint (2 cups) of frozen blueberries instead of fresh. Finally, this bread freezes well. Once the bread has completely cooled, slice it into thick pieces and freeze in a ziplock bag. Pull one slice out at a time and warm it in a toaster oven for an easy breakfast. It tastes just as good as when it came out of the oven the first time!
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Good bread. As written, this recipe is pretty tasty, although it is very sweet as other...