teacupttu Profile - Allrecipes.com (10907979)

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teacupttu


teacupttu
 
Home Town: Houston, Texas, USA
Living In: San Antonio, Texas, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Honey-Glazed Pork Chops
This was a family hit the first time I made it! I followed the recipe exactly -- except I added a little bit of garlic to the mixture. Gave it a subtle kick! I think this sauce would go well with chicken too.

6 users found this review helpful
Reviewed On: Apr. 12, 2010
Gingered Pork Chops in Orange Juice
This recipe was all right. It is not a favorite, but something I would make every now and then just for something different. I have made it twice -- once following the directions as is and the second making some tweaks. The first time the orange taste was just too strong, and there was just something that didn't work for my family -- although I am not really sure what it was. We didn't really dislike it, but we didn't love it either. We liked the second go-around much better. I dropped the flour, onions, olive oil, and brandy altogether and mixed together the following: 1/2 cup orange juice, ginger, salt, pepper, 1-teaspoon sage, half a packet of Lipton Golden Onion Soup Mix, splash of red wine, and added a tablespoon of brown sugar. I then let my chops marinate in this mixture for an hour before covering them and baking them at 350 for about 45 minutes.

17 users found this review helpful
Reviewed On: Jun. 22, 2008
Cola Pot Roast II
This was a great basic recipe! As usual, I did make some minor changes as I went along though. First off I cut random slits all over the meat and then rubbed it with salt, pepper, garlic powder, and parsley. I then seared it on each side in a skillet before leaving it cooking in my slow cooker (crock pot) on low for about nine hours. In the slow cooker, I had -- the roast, one can of cream of mushroom soup, one full packet of gravy mix, one full packet of onion soup mix, and one entire can of diet coke. Instead of water, I put two tablespoons red wine, and I also added more parsley and garlic powder. I added chopped celery and baby carrots the last two hours of cooking because my family prefers them a little crisper than if they had cooked all day as well. The final result was very tender and tasty! I will be making this one again!

1 user found this review helpful
Reviewed On: Jun. 9, 2008
 
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