Stefanie Profile - (10907918)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Music
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Recipe Reviews 12 reviews
Garlic Spread
I made this quick and simple spread yesterday and I found it to be so overwhelmingly excellent. This is a great dip to bring to a party with some Sociables' crackers. It took me about 15 minutes to make.

9 users found this review helpful
Reviewed On: Apr. 19, 2009
Snickerdoodles II
I never made snickerdoodle cookies before and I believe this is the best tasting cookie I have ever had. Once you mix all the ingredients and have your batter, I noticed it was very dry and unable to make a ball. I added about 1/2 stick of chilled butter and mixed it on the mixing setting on my mixer. This helped to make the batter less flaky/dry. It was so easy to roll the balls into the cinnamon sugar mix. I would bake this for about 9 minutes and let sit on a baking rack. I slightly overbaked mine for 13 minutes and the cookie became really hard, yet softer in the middle. This makes a great cookie with milk or to dip in tea.

3 users found this review helpful
Reviewed On: Jan. 31, 2009
Pumpkin Bar Icing
I used this icing as a filler in between two tiny sugar cookies. This was for a sugar cookie sandwich recipe. For Valentine's Day coming up, I used red food coloring in the icing. I received a lot of compliments on this icing. However, I felt that this icing tasted too much like powdered sugar. This would be a great icing on top of sugar cookes.

8 users found this review helpful
Reviewed On: Jan. 18, 2009

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