kklenk Recipe Reviews (Pg. 1) - Allrecipes.com (10907674)

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Russian Mushroom and Potato Soup

Reviewed: Jan. 12, 2008
I made this soup last weekend and would not share it. Going to make it again this weekend. I also used onion instead of leek and put about 1/2 in a food processor to thicken it rather then use flour. I'm going to add more mushrooms today but that is just because I'm a mushroom lover. Best soup I've had in a long time. Thank you!
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Whole Wheat Honey Bread

Reviewed: Feb. 10, 2008
Perfect texture, great taste and the easiest bread recipe I've found.
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Best Carrot Cake Ever

Reviewed: Nov. 23, 2008
For people who juice I cut the recipe in 1/2 and used 2 cups of pulp (carot, apple, spinach) and cut the sugar in 1/2. Pecans instead of walnuts, soaked dates instead of pineapple. So it holds up fantastic to adjustments. Cooked 40 minutes even though 1/2 the recipe. Perfect texture.
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Mom's Macaroni and Cheese

Reviewed: Nov. 30, 2008
I didn't have butter and I used cornstarch instead of flour and it turned out great anyway. Put a little mustard to add flavor. I didn't put the bread crumb topping.
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Scrumptious Chicken Vegetable Stew

Reviewed: Dec. 3, 2008
I followed this pretty well putting all ingredients in the crock pot minus tomatoes and it turned out great. I used canned peas instead of spinach
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Berry Shortbread Dreams

Reviewed: Dec. 29, 2008
I used both the 1/2 teaspoon vanilla and almond. Fantastic cookie.
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Chicken Pot Pie IX

Reviewed: Feb. 9, 2009
Kinda plain but good
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Cookie Press Shortbread

Reviewed: Dec. 17, 2009
I just made these. The texture is great but they definitely need something. Not at all sweet, very plain.
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