Jody Profile - (10907672)

cook's profile


Home Town: Evansville, Indiana, USA
Living In: Miami, Florida, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Mommy + Nicky @ the Beach
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Recipe Reviews 1 review
Black-Eyed Pea Salad
I made this with a few substitutions. I omitted the onions & parsley and instead added cilantro, lime, and 2 tsp honey. I used celery salt instead of diced celery. I also added 1 tbsp light italian dressing. And I doubled the tomatoes. Then I added 1 cup cooked baby sweet corn, about 3tsp paprika and some old bay seasoning. Tossed all ingredients together before adding the peas (which had soaked overnight and simmered for 2 hours) and served with homemade tortilla chips sprinkled with salt & nutmeg. Mmmmm! Everyone raved!

2 users found this review helpful
Reviewed On: Feb. 5, 2008

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