Mrs.BumbleBee Profile - Allrecipes.com (10907562)

cook's profile

Mrs.BumbleBee


Mrs.BumbleBee
 
Home Town: South, Louisiana, USA
Living In: South, Louisiana, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Camping, Boating, Fishing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Alfredo Mostaccioli
Crispy Herb Baked Chicken
Brown Sugar Chops
Old-Fashioned Cheese Potatoes
Shrimp Tetrazzini
About this Cook
Hi. I'm from South Louisiana. I've been married sinced April 2004 but just started cooking in June-July 2007 because I started a new job and actually have time to cook. I love to try new things. I'm starting to get a little better with not needing a recipe but mostly I have to use a recipe to cook.
My favorite things to cook
I love spaghetti & meatballs. I really love anything with pasta.
Recipe Reviews 4 reviews
Bacon Wrapped Pork Medallions
This recipe has become a staple in my house. Everyone loves it! Whenever I ask my husband what he feels like eating during the week this is what he asks for. I pair it with Green Bean Casserole and it is wonderful! I've seen someone say this takes more than an hour, I can do it from start to finish in 45 minutes and I think it is worth it. We NEVER have any to throw away at the end of the week!

0 users found this review helpful
Reviewed On: Sep. 23, 2012
Alfredo Mostaccioli
This was wonderful. I changed it just a tad, I used 1 pint of whipping cream instead of a cup because that's how it is bought and I didn't want to waste it. I also didn't use fresh parsley but dried parsley, instead of a cup I used 1/4 cup. I sauteed shrimp on the side and placed them on top when served, it was great. Awesome Friday night meal during lent. :) I'll be making this again.

5 users found this review helpful
Reviewed On: Mar. 18, 2011
Shrimp Tetrazzini
Very good. I was scared to add all the mushrooms because it looked like so many,I just started acquiring the taste of mushrooms, didn't want to overdo the mushrooms but I gave in and oh was I happy I did. This recipe is great. My husband liked it and so did I. I'll make this again.

2 users found this review helpful
Reviewed On: Dec. 8, 2008
 
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