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Chicken Breasts Stuffed with Perfection

Reviewed: May 17, 2014
These are a bit of work to prep, but totally worth it. Even make good leftovers! Plus you can play with the stuffing a bit if you have misc things in your fridge to get rid of
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White Chili with Ground Turkey

Reviewed: Sep. 2, 2013
I've been an avid AllRecipes follower and supporting member for over a year now without writing a review. This recipe is making me change all that. It's simply phenomenal. I wasn't sure how I would like the cinnamon in a chili, but it adds such a unique and delicious flavor. I probably did 1/2 to 3/4 tsp of it instead of the full tsp, and it was amazing! Definitely worth a try, even for the skeptics out there.
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Eggplant Rollatini

Reviewed: Feb. 22, 2012
Great meal! My wife and I had never had eggplant rollatini before so we didn't really know what to expect, but really what's not to like? only suggestion would be to use more pasta sauce, or at least to save some for use on the angel hair, as it can be a bit dry otherwise.
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Baked Beans II

Reviewed: Aug. 11, 2008
These are great and super easy. I don't know if this has already been said, but i threw in some ground cayenne pepper for some added kick. Also listened to the other reviews and used about half the brown sugar. Try it!
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