BEATOPIA Recipe Reviews (Pg. 1) - Allrecipes.com (1090737)

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Famous Butter Chicken

Reviewed: Jul. 28, 2007
Made today for the first time. Excellent chicken. But-something was missing when eating alone. It needs some sauce (lemon sauce?) or some gravy! Will make again with topping next time! I did like it better than my fried chicken and not as messy to make. Thanks for sharing.
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Banana Banana Bread

Reviewed: Jun. 25, 2005
Loved it!! Followed recipe as written. I think it would be great with nuts also. Will definitley make again. Thank you for the excellent recipe!
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Angel Chicken Pasta

Reviewed: Jun. 25, 2005
This was great. I did listen to the other reviewers and change the ingredient amounts a bit: cut up chicken breasts into strips, package of italian dressing mix. 8 oz cream cheese with chives and onions, 1 stick of butter, 2 cans of golden mushroom soup, 3/4 c. of chicken broth(instead of wine). I also cooked it for an extra half hour (I am picky about meat being really well-done) It was excellent and we had lots and lots of leftovers! It was not salty at all. Even my 6 and 2 yr old enjoyed it! Thank you for the great recipe!
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Brown Sugar Meatloaf

Reviewed: Jun. 19, 2005
This was very good. I made it according to the directions except for the cooking time. I like meat very well done so I cooked it for 1 hour and 40 minutes. After making it in a loaf pan, I put it in a caserole dish and poured the gravy on top and served it. Family enjoyed. Will make again!
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Baked Pineapple

Reviewed: Jun. 19, 2005
This was excellent. I made it as a side dish with meatloaf and everyone loved it!! Will definitely pass on the recipe and continue to make myself! I would consider adding nuts in the future.
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Grandma's Chicken Noodle Soup

Reviewed: Jun. 18, 2005
I loved this soup. I used to make a homemade chicken soup that cooked all day.This is just as good and much easier! I really liked the poultry seasoning. I cooked a chicken in the slow cooker all day and used that for the chicken meat. Delicious. Have made several times!
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Ruby Red Layered Salad

Reviewed: Jun. 18, 2005
I made this for a summer party and it was a hit. Everyone loved it and wanted the recipe. I put it in a clear bowl and the red and white was festival and beautiful! Will make again.
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 18, 2005
I cooked and cooked and cooked and the biscuits never cooked! Not sure what went wrong!
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Pork Chop Casserole I

Reviewed: Mar. 12, 2001
Would I make it again-no. It was okay. Not a lot of flavor and I prefer my pork chops browned.
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Christmas Breakfast Sausage Casserole

Reviewed: Mar. 6, 2001
Great. We enjoyed it thoroughly. We had it for dinner. I made it in the am and refridgerated it all day. One tip-it was a bit salty. Next time I will eliminate that 1/2 tsp of salt. Thanks
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Baked Ziti I

Reviewed: Mar. 4, 2001
We loved it! Especially the next day. My 1 1/2 year old daughter loved it also. Very tasty.
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