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Member Since: Jan. 2008
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Recipe Reviews 4 reviews
Cajun Crawfish and Shrimp Etouffe
This recipe is delish! I doubled the garlic and tomatoes. I added a bit of white wine. I also cheated with the roux. I used roux from a jar. Easy! It was the perfect amount of spice between the louisiana sauce, cyanne pepper and old bay. I served it over rice with garlic bread. I will be making this recipe again.

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Mushrooms with a Soy Sauce Glaze
This was a quick and easy recipe with a great flavor. I served it with brown rice and grilled chicken. I thought the plate needed some color so I added frozen green beans to the mushroom mixture and then added the soy sauce. I turned the topping into a side dish. My husband loved it. We ate every bit of it. I will be making this again.

1 user found this review helpful
Reviewed On: Apr. 28, 2009
Cheddar Bacon Hamburgers
This has to be the best homemade hamburger recipe I have ever tasted. It was so easy to prepare too. My husband said he would eat them several times a week if he could.

0 users found this review helpful
Reviewed On: Oct. 16, 2008
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