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Southern Style Thanksgiving Green Beans

Reviewed: Jan. 2, 2008
I have bee looking fo a recipie for green beans for a long time and I think I have found it. It came out great but I varied the recipie a bit. Instead of water, I used chicken broth. I used apple cider vinegar instead of plain vinegar and I cooked them in a crock pot for 7 hours on low instead of on the stove top. They came out excellent even though I used frozen beans. I will use this recipie whenever I make green beans. My only complaint is that there weren't any leftovers.
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