Rhona Meyer Stultz Recipe Reviews (Pg. 1) - Allrecipes.com (109071)

cook's profile

Rhona Meyer Stultz

Reviews

Menus

 
View All Reviews Learn more

Jalapeno Bread I

Reviewed: Jun. 22, 2000
As for the quickness and kid friendly options, its a bread machine, so I fiqure that should be self explanatory. I loved this bread, although I used a little less jalapeno's and more cheese, it tasted wonderful. I am sure to make it again. Even my finicky husband loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 28, 2005
My family didn't find this too salty and it was super moist. So full of flavor and easy. I will make it again. I substituted the onion soup for a garlic soup mix and added pearl onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 18, 2013
As another review suggested I sautéed the chicken to brown it and baked at 350 for 20 minutes. I made the sauce in the same pan while the chicken was baking. I substituted olive oil for butter to cut down on the fat. My husband is watching his calorie intake and at chicken without the sauce and found it was delicious. The sauce is just a caloric overkill; a very delicious overkill. Very easy and I will make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jun. 29, 2005
These are so moist and yummy. My husband eats up one batch and immediately asks me to make another. Very, very good. Didn't change a thing but did try with 1/2 choc chips and 1/2 peanut butter chips. That is good too.
Was this review helpful? [ YES ]
0 users found this review helpful

Charbroiled Salmon

Reviewed: Sep. 26, 2005
I did as others suggested and used 1/2 cp soy sauce and 1/2 cup red wine. I also added about 1 TB of chopped garlic. I used it on a salmon filet and covered the grill with aluminum foil. It was wonderful. So flavorful, I was snacking on the cold salmon leftovers.
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 14, 2005
I used a little less bannanas and it still turned out great. Too many it may come out soggy in the middle. It is great warm with butter on top. I always add a little cinnamon and nutmeg to the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jul. 19, 2006
Very quick and easy dessert... and very good. I didn't use as much glaze as called for, just enough to cover the strawberries. It would be just as good if you sprinkled the strawberries with sugar and allowed them to sit a little while, instead of glazing them.
Was this review helpful? [ YES ]
4 users found this review helpful

Hummus III

Reviewed: Jul. 29, 2006
Mostly very easy to make. The most tedious part was taking the husks off the beans (as suggested in here). They are not hard to take off but there are so may beans. I took it too a party and every body was loving it. I even had to give the recipe out. Next time I will try adding more flavors to it. I did add cumin to taste as previously suggested and extra garlic.
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Aug. 12, 2006
Very simple and very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 28, 2005
Very easy and very good marinara sauce. I never realized how simple it was to make on your own. I may never buy it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Aug. 12, 2006
Better than you would initially think. The flavors went well together and the texture was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: Aug. 28, 2006
Very easy and very good. It was only slightly sweet and good with a lot of things.
Was this review helpful? [ YES ]
2 users found this review helpful

Penne and Vodka Sauce

Reviewed: Sep. 17, 2007
I used the basic recipe but added chopped garlic, shallots, cayenne pepper flakes, and 1 can of tomatoes. Instead of putting in the vodka alone, I added it with the tomato sauce. I added the cream last. I only was able to use regular center cut bacon. It was very good and better than any canned sauce I've ever had.
Was this review helpful? [ YES ]
2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 19, 2007
These disappeared and everybody loved them. I added 1/4-1/2 cup flour (depending on how cake like you want them)as suggested. I used all butter instead of shortening. I added 1/2 tsp of nutmeg. Excellent.
Was this review helpful? [ YES ]
1 user found this review helpful

Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Dec. 15, 2008
Really, really good. My boyfriend devoured this at dinner. My cheese was not dissolved but in little chunks throughout dough. I also added chunks of garlic. Turned out very yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Medallions

Reviewed: Nov. 4, 2009
This was excellent. My husband called it resturant quality. I doubled the gravy portion of the the recipe as called for in prior reviews. I also used poultry seasoning as I couldn't find savory. I marinated the meat in a mixture worchester sauce, shiraz, poultry seasoning, & a herb mixture my uncle makes. It was so moist and yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Coleslaw

Reviewed: Nov. 4, 2009
Creamy and good, especially on a BBQ beef sandwich. I used a bag cole slaw mix. Still worked great.
Was this review helpful? [ YES ]
5 users found this review helpful

Barbecued Beef

Reviewed: Nov. 4, 2009
Excellent! I added BBQ sauce since I didn't have any liquid smoke. I used white wine vinegar instead of red wine for the same reason. I used steaks that I needed to get out of the freezer. Probably due to the cut of meat, I had very little fat in the sauce. This was very good and went especially well with the creamy coleslaw I found on this website.
Was this review helpful? [ YES ]
2 users found this review helpful

Pesto-Chicken Club Wrap

Reviewed: Jul. 12, 2012
Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time.
Was this review helpful? [ YES ]
9 users found this review helpful

Basic Cheesecake

Reviewed: Aug. 20, 2006
Excellent cheesecake. I topped it with fresh berries. I also added 1 1/2 tsp of lemon juice, just to add a little citrus flavor. Yummy.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States