Rhona Meyer Stultz Recipe Reviews (Pg. 1) - Allrecipes.com (109071)

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Rhona Meyer Stultz

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Pesto-Chicken Club Wrap

Reviewed: Jul. 12, 2012
Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the pesto was a bit much and I will probably go with the italian Philadelphia Cooking Creme next time.
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9 users found this review helpful

Very Fruity Rum Punch

Reviewed: Apr. 24, 2001
This punch disappears from the bowl quickly at all my parties. I have to make about 3 batches for every party. A must try for someone who doesn't want to take the time to keep mixing drinks.
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9 users found this review helpful

Salmon with Tomatoes

Reviewed: Aug. 9, 2012
A surprisingly delightful dish. Quick; easy to change up to your own tastes. I added diced onion and a bed of sautéed spinach on top of the rice before adding the salmon. It added just the right veggie to the dish.
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8 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 18, 2013
Delicious and oh-so tender when it is done. I cooked mine in a crockpot. As other people suggested I added some of my own seasoning. In addition to the included seasoning packet: I added mustard seed, garlic, and bay leaves. I used a can of beer and then added water to cover. I cooked it on high until it was (basically) simmering and then turned the crockpot to low. I added the potatoes, some turnips, and carrots and hour before I wanted to eat. At this time I also added my onions because I wanted to add the flavor; I wasn't worried about eating soggy onions. With only 20 minutes left I took out the corned beef to rest and added the quartered cabbage. In the end I either needed to cut my veggies smaller or give more time for cooking. My husband and I felt the vegetables were a bit undercooked. So either add time for bigger chunks or dice the veggies for the smaller time. I cooked it on low for 6 hours, on high for 1 hour. It was super flavorful and so good. We used a horseradish sauce found on here for dipping.
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7 users found this review helpful

Coleslaw with a Difference!

Reviewed: Aug. 27, 2003
Very easy to prepare and salsa gave it that extra kick.
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7 users found this review helpful

Creamy Coleslaw

Reviewed: Nov. 4, 2009
Creamy and good, especially on a BBQ beef sandwich. I used a bag cole slaw mix. Still worked great.
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5 users found this review helpful

Basic Cheesecake

Reviewed: Aug. 20, 2006
Excellent cheesecake. I topped it with fresh berries. I also added 1 1/2 tsp of lemon juice, just to add a little citrus flavor. Yummy.
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4 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Jul. 19, 2006
Very quick and easy dessert... and very good. I didn't use as much glaze as called for, just enough to cover the strawberries. It would be just as good if you sprinkled the strawberries with sugar and allowed them to sit a little while, instead of glazing them.
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4 users found this review helpful

Amazing Ribs

Reviewed: Jul. 4, 2003
I actually used beef back ribs for the recipe and made them for a house warming party. Everyone loved them. Simmering them in the crock pot made all the difference in the flavor and texture. A must try for any rib lover.
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4 users found this review helpful

Lemon Filling

Reviewed: Jul. 26, 2001
This filling is so creamy and tangy you want to eat it without the cake!
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4 users found this review helpful

Brownie cookies

Reviewed: Aug. 10, 2000
Maybe I did something wrong but my husband and I both found these very bland. Nothing like the richness of brownies.
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4 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Aug. 12, 2006
Very simple and very good.
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3 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Jun. 29, 2005
I found this very bland after being cooked and I kept adding more to kick up the flavor. I used a can of tomato paste and a can of diced tomatoes. I found the recipe got very dry very fast. It was a good simple meal and tasted much better after it was in a bun, but it wasn't my favorite.
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3 users found this review helpful

Ground Beef Enchiladas

Reviewed: Jun. 29, 2005
I used Campbell's southwest cheese soup instead of the cream of chicken soup. I substituted sour cream, like another member mentioned, and used a mexican cheese mix. I always use more cheese than called for. Just a tip, you must soak the corn toritillas in warm water or milk before trying to fil and fold them, otherwise they will break up. Pretty good, but different so not my favorite.
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3 users found this review helpful

Italian Lasagna

Reviewed: Feb. 28, 2005
Great recipe, the only one I may use for lasanga from now on. Big problem was the sauce definately didn't yeild enough. I had to add a jar. I also used parmesan cheese and didn't use any fennel, because I didn't have any. It was still excellent. Everyone raved and we ate it as leftovers for the rest of the week.
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3 users found this review helpful

Jalapeno Bread I

Reviewed: Jun. 22, 2000
As for the quickness and kid friendly options, its a bread machine, so I fiqure that should be self explanatory. I loved this bread, although I used a little less jalapeno's and more cheese, it tasted wonderful. I am sure to make it again. Even my finicky husband loved it.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: Jun. 6, 2000
Looking for something new with pork chops to feed my finicky husband. We loved them.
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3 users found this review helpful

Restaurant-Style Coleslaw II

Reviewed: Oct. 18, 2013
Everybody raved about this coleslaw at the luncheon I took it to. It my not taste (nor should it need to) like KFC but it is excellent.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 23, 2013
Delicious! I took some other suggestions and covered some of mine in melted chocolate and turned them into a sandwich with the peanut butter creme. I bag of dark chocolate chips and some crisco in a double boiler. So yummy. The dough did not make very much but I believe that is because there will be 2 cookies to every sandwich, they don't have to be giant. I was able to make 2 dozen cookies (1 dozen sandwiches) using small (1 in) disher.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 18, 2013
As another review suggested I sautéed the chicken to brown it and baked at 350 for 20 minutes. I made the sauce in the same pan while the chicken was baking. I substituted olive oil for butter to cut down on the fat. My husband is watching his calorie intake and at chicken without the sauce and found it was delicious. The sauce is just a caloric overkill; a very delicious overkill. Very easy and I will make this again.
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2 users found this review helpful

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