Rhona Meyer Stultz Recipe Reviews (Pg. 1) - Allrecipes.com (109071)

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Rhona Meyer Stultz

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Baked Pork Chops I

Reviewed: Jun. 6, 2000
Looking for something new with pork chops to feed my finicky husband. We loved them.
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2 users found this review helpful

Jalapeno Bread I

Reviewed: Jun. 22, 2000
As for the quickness and kid friendly options, its a bread machine, so I fiqure that should be self explanatory. I loved this bread, although I used a little less jalapeno's and more cheese, it tasted wonderful. I am sure to make it again. Even my finicky husband loved it.
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3 users found this review helpful

Brownie cookies

Reviewed: Aug. 10, 2000
Maybe I did something wrong but my husband and I both found these very bland. Nothing like the richness of brownies.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 28, 2000
This was so wonderful. It is a definate must try.
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0 users found this review helpful

Burrito Pie

Reviewed: Nov. 20, 2000
Better than I expected, a must try.
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0 users found this review helpful

Very Fruity Rum Punch

Reviewed: Apr. 24, 2001
This punch disappears from the bowl quickly at all my parties. I have to make about 3 batches for every party. A must try for someone who doesn't want to take the time to keep mixing drinks.
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9 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 24, 2001
This is very good with just enough spice. A must try for someone who is sick of just having ground beef in their Mexican dishes.
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2 users found this review helpful

Lemon Filling

Reviewed: Jul. 26, 2001
This filling is so creamy and tangy you want to eat it without the cake!
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4 users found this review helpful

Amazing Ribs

Reviewed: Jul. 4, 2003
I actually used beef back ribs for the recipe and made them for a house warming party. Everyone loved them. Simmering them in the crock pot made all the difference in the flavor and texture. A must try for any rib lover.
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4 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Jul. 4, 2003
I didn't mind the stroganoff so much but my husband hated it. He loves the stove top recipe I use, instead. The flavor just wasn't quite what it was supposed to be.
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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Aug. 27, 2003
Very good but more of a desert than a side salad.
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0 users found this review helpful

Coleslaw with a Difference!

Reviewed: Aug. 27, 2003
Very easy to prepare and salsa gave it that extra kick.
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7 users found this review helpful

American Lasagna

Reviewed: Sep. 20, 2004
Great recipe, super rich but that may be the way I made it. I used sausage instead of beef, added red chili peppers, olives, a can of tomato sauce and provolone cheese to the layers as well as doubling up on the mozz and parm. If you like cheese and spice, try this!!!
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0 users found this review helpful

Chile Verde II

Reviewed: Sep. 20, 2004
Very good recipe. My husband loves going to Mexican resturants and having this and I needed to find a way to make it at home. I add more jalapenos for spice and cut back on the chicken stock because it seemed to soupy at first.
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Easy Slow Cooker French Dip

Reviewed: Sep. 20, 2004
Not bad, but not great. The meat was good but the au jus didn't live up to expectations.
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Triple Berry Crisp

Reviewed: Sep. 20, 2004
Everyone that tried it, loved it. I used whatever berries I had lying around at the time: Strawberries, rasberries and marionberries all grown in my parents yard. It was wonderful.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Jan. 8, 2005
Not to hard to make and nice change to regular pork chops.
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0 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 28, 2005
Very easy and very good marinara sauce. I never realized how simple it was to make on your own. I may never buy it again.
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Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Feb. 28, 2005
It was the perfect pasta mix and I didn't find it too oily. I did add a few more sundried tomatoes and artichokes than it called for. Of course I doubled the garlic. It really surprised me. I wasn't ready to it to be so good. The wine definately adds to the flavor. One last thing, I will add more cheese next time. That is the one thing it was lacking!!!
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 28, 2005
My family didn't find this too salty and it was super moist. So full of flavor and easy. I will make it again. I substituted the onion soup for a garlic soup mix and added pearl onions.
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Displaying results 1-20 (of 52) reviews
 
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