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Flourless Peanut Butter Cookies

Reviewed: Mar. 14, 2000
my celiac son loves these, some days this is ALL he will eat. it's a great way to get protein into him when he shuns meat. the rest of our family likes them too. one modification we made for the rest of the family's share is to put in only half of the PB called for and make the other half Nutella, a hazelnut spread that is very chocolatey. it makes them smoother for those of us who are used to gluten filled, smooth textured stuff. Nutella may in fact be gluten-free, i haven't written the company to ask yet. if anyone knows its gluten status and would care to share, maybe even the gluten-intolerant among us could enjoy this version of it. thanks for the recipe! catherine
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