KWOODRUFF1 Recipe Reviews (Pg. 1) - Allrecipes.com (109067)

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Texas Caviar I

Reviewed: Jul. 18, 2001
This was a VERY good recipe and I will definitely make it again. I tasted it before and after I added the cilantro and I liked it better without (even though I love cilantro). I will either leave it out next time or at least cut back on the amount it calls for because it really over-powered the rest of the flavors.
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13 users found this review helpful

Chicken As You Like It

Reviewed: May 17, 2001
We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have also tried it in a crock pot (minus the tomatoes)and I thought it was even better, as it allowed the chicken to "marinate" more. Thanks for a great recipe.
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3 users found this review helpful

Fruit Cocktail Cake VI

Reviewed: Apr. 9, 2001
This is a GREAT cake. I made a few modifications. I added a teaspoon of vanilla to the "cake". I didn't have evaporated milk for the topping so I used sweetened condensed milk and omitted the sugar. It was fabulous--my family loved it. Definitely a "keeper".
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37 users found this review helpful

Peach Cake II

Reviewed: Mar. 22, 2001
This was quick easy but we didn't like it very much. I used canned peaches instead of fresh--that might've been the problem. Maybe I'll try the glaze mentioned in the previous reviews. If that doesn't help, I won't make it again.
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3 users found this review helpful

Beef and Biscuit

Reviewed: Mar. 22, 2001
I will not make this again and I'm throwing out the leftovers.
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2 users found this review helpful

Apple Dumplings I

Reviewed: Mar. 19, 2001
I was only able to get 1/4 of the apple "wrapped" in the biscuit. I baked my dumplings and even turned them over once till the outside started to "set" before I added the sauce. I added about 2 teaspoons of cinnamon into the sauce and cut up remaining apple into small chunks into the sauce. These are EXCELLENT and EASY and I will make them over and over! They are a definite hit!
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Dec. 27, 2000
I halved the recipe and used 1/2 of a medium sized head of cabbage and it still made a large casserole. I added garlic powder, and I used 2 cans Italian flavored diced tomatoes and 1 can Italian flavored tomatoe sauce in place of the sauce listed. I have made it twice...once with a tablespoon of vinegar and once without. It was good both ways. Me and my husband thought it was quite tasty and my mother loved it. I look forward to making it often. Thanks for a great tasting, easy recipe.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 23, 2000
I have made this pie 4 times since Thanksgiving and it has definitely been a hit. It is the first "fresh" apple pie I've ever made and each time it has come out looking like I've been making pies for years. Please go the "easy route" and buy Pillsbury "ready-made" crusts found in the "buscuit" section of the store--it comes with top and bottom crust and they work perfectly for this recipe. I like to add 1 teaspoon cinnamon, but it is very good both ways. Don't be afraid to pour the sugar paste on top of the lattice work crust. It has come out perfect every time I've made it. One thing I especially like about this pie is that the granny smith apples add the right amount of tartness to the sweetness of the sugar paste. Thanks for a wonderful recipe!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 16, 2000
This was my first attempt at a fresh apple pie. I have made a total of 4 of them since Thanksgiving. With Pilsbury crusts it was VERY easy and a very beautiful-looking pie. I have tried adding 1 teaspoon cinnamon and like it best this way. I was worried at first that pouring the paste over the top of the crust might not "cut it" but I have had success every single time. One thing I especially like about this recipe is that it is not sickeningly sweet like a lot of apple pies I've had. The granny smith apples add the perfect tartness mingled with the sweetness. Everyone that has tried this pie LOVES it.
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4 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Sep. 30, 2000
This is probably a good recipe for finicky kids, but rather bland for the adult population. It tasted like "bean pie". I would probably add taco meat, more tomatoes and maybe some olives or jalapenos and maybe two kinds of cheeses next time.
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3 users found this review helpful

Potato Pancakes I

Reviewed: Sep. 26, 2000
Very Tasty. My husband LOVED them. We ate them for breakfast with applesauce. I used "baking" potatoes and it made A LOT more than 2-3 servings. I had to add an extra egg and extra flour and will add more salt next time.
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41 users found this review helpful

Banana Nut Bread I

Reviewed: Sep. 26, 2000
This is a very "light" nut bread. My husband loved it!
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1 user found this review helpful

Cinnamon Carrot Bread

Reviewed: Sep. 26, 2000
A very "light" bread. I used raisins instead of nuts. I will definitely use nuts next time--it would probably be good with both! Good bread!
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24 users found this review helpful

Black Bean and Corn Pasta with Chicken

Reviewed: Sep. 26, 2000
Quick and easy! I added 1 cup chopped red onion and a little garlic powder. I used angel hair pasta because that's what I had "on hand" and will definitely go with the sea shell pasta next time. My hubby LOVED this and even had "seconds"!
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2 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Sep. 17, 2000
Very quick, easy, tasty and good for those on a budget! I added an extra boullion cube and a little more Worcestershire sauce and served over rice.
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1 user found this review helpful

Summer Pasta Toss II

Reviewed: Sep. 16, 2000
What a WONDERFUL recipe. I LOVED it and so did my husband. It was good served hot, and I'll bet the leftovers will be good cold also. Elegant enough to serve to guests. I sprinkled garlic powder and meat tenderizer on two chicken breasts and cooked them until brown, then cut into chunks. I also sauted 1 cup of chopped RED onions in the "salad dressing mix" and also added a small can of sliced black olives. Excellent! Two thumbs up and 5 slices of bread!
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9 users found this review helpful

 
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