liz b. Recipe Reviews (Pg. 1) - Allrecipes.com (10906609)

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liz b.

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Almost No Fat Banana Bread

Reviewed: Aug. 16, 2011
I add a 1/4 tsp of nutmeg, 1/4 tsp of cinnamon, and 1/2 tsp of vanilla extract to get more flavor. Also, I bake 25 degrees lower with foil covering it so the crust doesn't get as tough. For time, just keep an eye on it.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Aug. 16, 2011
I follow the recipe pretty exact, exceptI use fresh spinach. Also, I like to use this with couscous in addition to just pasta.
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Potato Latkes I

Reviewed: Jan. 23, 2009
Very easy and very tasty!
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Spinach and Artichoke Dip

Reviewed: Jan. 23, 2009
People love this recipe, great hit at a party. Straight forward and tasty. I serve it with tortilla chips or Italian bread. I will make it as is again, but I will also make it with some horseradish to give it a kick.
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Four Cheese Macaroni

Reviewed: Sep. 24, 2008
This is a really good base for mac and cheese, I did change the recipe slightly, as per the other reviewers- i.e. I used 2/3 cups of the shredded cheeses, I only used one egg, and I used two cups of half and half. Additionally, I added about 1.5 cups of frozen peas to get some color and veggies in there, but I think you could add just about anything to the mix. Also, I found that it reheated better than I expected, just like any other cheese-based dish.
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Pizza Dough I

Reviewed: Jan. 20, 2008
This is a great base recipie, next time I make it, I will try to add some spices.
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Chicken With Mushrooms

Reviewed: Jan. 17, 2008
This was alright, but kind of bland
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Best Ever Banana Bread

Reviewed: Jan. 4, 2008
The bread was definitely moist, but it tasted a little bland. I think this is a good starter recipe, next time I will probably add some spices.
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Pasta with Gorgonzola and Sweet Onion

Reviewed: Jan. 4, 2008
My friend found this recipe a couple of years ago and we have been using it ever since. I love it. But it can be a little rich, I find that if I just add sauce to a single dish of pasta, the proportions work better.
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