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Pumpkin Bread Recipe

Reviewed: Nov. 16, 2012
This recipe is great! I made a couple of changes: 1 c All Purpose White Flour, 1 c Whole Wheat Flour, 1/4 c 2% milk, 2 TBSP Land O'Lakes Olive Oil Margarine in addition to the butter, 1 TBSP Olive Oil. I added the liquids because using whole wheat has a tendency to make recipes dry. The bread turned out very moist. I did use the Chinese Five Spice. I also omitted the nuts. Next time I will add those. It took 1hr to bake. I used a 9X9 brownie pan instead of a regular loaf pan.
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