Chantel Recipe Reviews (Pg. 1) - (10906484)

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The Best Banana Bread

Reviewed: Apr. 1, 2010
Delish! Turned out exactly as I had hoped. Great flavor and texture. I baked mine near the bottom of the oven and put some foil over the top when bread was sufficiently browned. I will be making this again very soon, and look forward to trying it with pumpkin/chocolate chips. Thanks for sharing!
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Fresh Southern Peach Cobbler

Reviewed: Sep. 24, 2013
Best cobbler ever. Best recipe I have made. I added some oats to the topping and sliced the peaches into big slices. (Just my taste.) We all loved it!
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Drop Biscuits and Gravy

Reviewed: Feb. 13, 2014
I have made both portions of this recipe several times and it is a winner. Sometimes I top the biscuits with shredded cheese or brush with butter and herbs to accompany a soup. Perfect quick bread. The gravy is delicious and I agree with the poster who suggested liberally adding fresh ground black pepper. It makes the gravy. The textures and flavors of this dish are great. The only thing is I usually triple the biscuit recipe as it doesn't make enough for my family of 6. I make them nice and big and they come out light and fluffy.
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