dlibby Recipe Reviews (Pg. 1) - Allrecipes.com (10906473)

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Bacon for the Family or a Crowd

Reviewed: Jun. 15, 2015
We make a lot pizza and sandwiches at home and this recipe for bacon "in bulk" is great for our family. It ended up taking 34 minutes in our oven, with two cookie sheets of bacon, to get to the crispness we like. The mess was minimal and I packaged the cooled bacon in twos and fours and froze them. It's a quick 20 seconds in the micro to have some ready for a BLT, a a club sandwich, breakfast or a pizza. Thank you for posting as I dislike cooking bacon the regular way so much that I never did it. My kids are thrilled,mad is the hubby as they all LOVE bacon!
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One-Pot Chicken & Veggies

Reviewed: Dec. 29, 2014
I doubled the recipe to have enough for our crew and omitted tomato's to suit our kids.
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Easy Baked Tilapia

Reviewed: Apr. 25, 2014
This was quite tasty and so easy to make. With our busy lives I am always searching for something quick and healthy and this fit the bill perfectly. I didn't have the right spices the recipe called for and instead used Mrs. Dash Garlic Pepper and a little Herb de province. The veggies were still stone cold in spots after 25 minutes but the fish was perfectly done. I scooped them out, zapped a minute in the micro and put them back in with the fish. The presentation was beautifully bright with the veggies and lemon. My husband and son had two helpings while my picky daughter worked her way through one helping. We will have this again, especially on a busy day. Thanks for the recipe!
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Easy Granola Bars

Reviewed: Apr. 23, 2014
Finally, a granola recipe that doesn't require egg for my son with multiple food allergies. I just omit the nuts and he loves it.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 20, 2014
Made these tonight to go with our dinner and they were tasty, especially the sauce. The flour mixture was a bit bland but it is a good base for all kinds of toppings on the finished product. A nice crunch when biting into a piece and the meat was moist and tasty. Next time will try baking them as other reviewers suggest.
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Fish Chowder I

Reviewed: Mar. 26, 2014
Our family loves this recipe. It is tasty just the way it is; though I usually make the following changes: I add some half & half to give it rich white color. I also add a pat of butter to each bowl, so it melts and floats on top...so tasty. My kids LOVE bacon so I use about 8 slices. It tastes even better the next night!
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Best Bread Machine Bread

Reviewed: Oct. 18, 2013
Easy, versatile, tasty! What more can I say...
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Spicy Garlic Chicken Pizza

Reviewed: Nov. 25, 2011
Quite tasty but a bit salty so it doesn't get 4 stars. Quick and easy for a busy family
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Cave-Man Stew

Reviewed: Nov. 25, 2011
Simple, Hearty and full of flavor. A great meal that goes on the table fast
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Bird

Reviewed: Nov. 25, 2011
Crispy golden brown skin with moist meat throughout. Great Flavor
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Grampa's Meatloaf

Reviewed: Nov. 25, 2011
My favorite meatloaf
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Eggless Chocolate Cake II

Reviewed: Dec. 12, 2010
This cake is a god-send! My 4 year old son has food allergies and this was the first cake I made for him. He LOVES it! He was so happy to be able to eat eggless, nut-free chocolate cake! The cake itself reminds me of a brownie texture but it's still cake-like too. This recipe makes a lot of cake! I can usually get a double layer 10 x 2 round cake, plus enough to make a dozen cupcakes to freeze and two 3 x 1 round layers as well. While it is very chocolately I do find the vanilla scent to be overpowering, but that's because I don't care for vanilla. Now...if I could only find an equivilant in a yellow cake...
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