FrankP450 Recipe Reviews (Pg. 1) - Allrecipes.com (10906463)

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Leg of Lamb with Raspberry Sauce

Reviewed: Jan. 4, 2008
I liked this recipe. However, be sure to strain the raspberry sauce through a strainer to remove the seeds that give an annoying crunch and bitter taste. I add 1 Tbsp of cornstarch to thicken up the sauce.
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Honey Curried Roasted Chicken and Vegetables

Reviewed: Mar. 10, 2009
Fantastic recipe. Don't substitute or change a thing about this recipe. Big, bold, intense flavors and texture. I love it.
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Cheesy Polenta

Reviewed: Jan. 4, 2008
I love this recipe as a quick side to almost any dish. I also leave out the cheese and use this recipe with 1/2 finely chopped poblano pepper to make polenta with spicier dishes or 1/8 tsp finely chopped mint to accent sweetly marinated meats.
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