murty1968 Profile - (10906455)

cook's profile


Home Town: Califon, New Jersey, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Reading Books
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Recipe Reviews 9 reviews
Cool Whipped Frosting
This is awesome. I've been looking for a nice, light frosting that doesn't taste (and crunch) like pure sugar. This is perfect.

1 user found this review helpful
Reviewed On: Jun. 2, 2012
Balsamic Chicken and Pasta
I've made this many, many times with minor adjustments. I omit the salt and pepper all together. Doesn't really need it. I also don't bother getting the food processor dirty, so I just whisk the oil, vinegar, minced garlic, and ribboned basil together. While the pasta and the chicken is cooking, I put the tomatoes and more fresh basil in a large bowl and add the 1/4 vinegar and 1/4 oil and let it sit. I add the hot pasta on top, which slightly softens the tomatoes. Then add the chicken and toss together! Great dish! A family favorite! I also make this with only 1 lb chicken, 1 pint tomatoes, 1 lb pasta. FRESH basil is KEY.

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Fish Roll-Ups
This tasted very good, but I hate using that much butter in a dish, especially fish, since we try to eat fish as a "healthy" alternative to other things. I used half the amount of butter called for in this recipe, and it still seemed like too much to me. The fish tasted great, though!

2 users found this review helpful
Reviewed On: Mar. 10, 2009

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