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Recipe Reviews 2 reviews
Onions Baked with Rosemary and Cream
This was FANTASTIC!! The only minor change I made was to flip the onions over when adding the cream so the tops don't dry out.

4 users found this review helpful
Reviewed On: Aug. 26, 2008
Teriyaki Tofu with Pineapple
I used crushed pineapple, reduced the teriyaki to 1 cup and cooked the on the stove, adding in 1/2 cup cold water with cornstarch as a thickener. It was okay - tasted like very salty teriyaki tofu. Probably wouldn't make it again.

5 users found this review helpful
Reviewed On: Apr. 20, 2008

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