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High Temperature Eye-of-Round Roast

Reviewed: Apr. 20, 2012
The roast I had was only about 2 lbs. I am sure a larger one would work better. Mine was pink in the middle, but too hard on the outside edges. That may indicate the oven was just too hot for such a small piece of beef. I cannot say it was very tender, but it was edible, if you cut small bites.
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