Carissa Williams Recipe Reviews (Pg. 1) - (10905927)

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Carissa Williams





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Coconut Cream Pie V

Reviewed: Jan. 5, 2008
Very tasty recipe, but did not set. I altered the recipe by cutting the sugar to 1.5 cups and used 1.5 cups of milk and 1.5 cups of coconut milk, therefore, cutting the liquid down to a total of 3 cups instead of four. There is still not enough cornstarch in the this recipe to make the pie set. I ended up with a delicious coconut cream soup instead of a pie with a custard filling.
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