Healthy and delicious! Great way to get protein while on the go. Even my kids love these cookies. I changed just a few things about the original recipe:
First, I doubled the entire recipe - the single batch seemed to make hardly at all.
Second, I added:
1 1/2 tsp of vanilla
another 1/2 cup of Splenda
2 Tbsp of honey
2 additional egg whites
Third, I exchanged:
Canola Oil for 1 cup sugarfree applesauce
Soy flour for 4 scoops of protein powder
This all adjusted the baking time. I baked at 350 degrees for 12 minutes.
The original recipe created a very dry cookie. The modifications that I incorporated created a more moist and tastier cookie.
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Healthy and delicious! Great way to get protein while on the go. Even my kids love these...