Amy Recipe Reviews (Pg. 1) - (10905769)

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Pumpkin Protein Cookies

Reviewed: Jan. 5, 2008
Healthy and delicious! Great way to get protein while on the go. Even my kids love these cookies. I changed just a few things about the original recipe: First, I doubled the entire recipe - the single batch seemed to make hardly at all. Second, I added: 1 1/2 tsp of vanilla another 1/2 cup of Splenda 2 Tbsp of honey 2 additional egg whites Third, I exchanged: Canola Oil for 1 cup sugarfree applesauce Soy flour for 4 scoops of protein powder This all adjusted the baking time. I baked at 350 degrees for 12 minutes. The original recipe created a very dry cookie. The modifications that I incorporated created a more moist and tastier cookie.
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