Stacey Recipe Reviews (Pg. 1) - (10905752)

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Honey-Brined Fried Chicken Breasts

Reviewed: Sep. 29, 2012
Chicken was tender and tasty, but for all the work - nothing special. The only change I made was double dipping the chicken in flour. I coated after the buttermilk with the flour mixture, let it sit for 15 minutes and then recoated with egg and flour mixture again. What is the honey for?
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