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Persimmon Bread I

Reviewed: Jan. 6, 2008
I have never had persimmon bread before and my neighbor has a tree just loaded with them each year I get some to make the cookies so this year he asked if I would make him some bread I found this recipe and my neighbor is a diabetic so I made some changes. Where you use 3cups of sugar I used 3 cups of Splenda and Ialso changed 3 cups allpurpose flour to Gold Medal Speciality Flour thats better for bread baking. I increased the walnuts to 1- 1/2cups and added 1-1/2 cups of rasins Instead of greasing the pans I Pam them. That is so good and my neighbor really likes it. Oh, so did my mom. Looks like I will be making this all the time as long as the persimmons hold out.
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