B. Fields Recipe Reviews (Pg. 1) - Allrecipes.com (10905650)

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Beet Salad with Goat Cheese

Reviewed: Jan. 18, 2015
Love this salad - very similar to one we eat in a cool little cafe in Sisters, OR whenever we're there. I make the dressing following another beet salad on this site which uses balsamic reduction (reduced balsamic vinegar), 2 teaspoons fresh lemon juice and just 1/4 cup extra virgin olive oil for a stronger flavor that we prefer, and then double the goat amount of beets and goat cheese which makes it a meal.
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Chef John's Green Hummus

Reviewed: Jan. 18, 2015
We really liked this - much better than the store bought stuff I usually buy. The basil gives it a nice bit of extra flavor, and the garlic - I used five cloves, since mine were rather small, and we love garlic - that was way too much! 1/3 cup of basil ended up being about 1 oz of fresh after the stems had been trimmed. I also added a bit more olive oil and lemon juice to make it a little less thick and for taste preference. This was great with no-salt pita chips.
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Gourmet Mushroom Risotto

Reviewed: Apr. 9, 2014
Husband and I loved this! I've always wanted to try my hand at creating a risotto, and this combination was better than our favorite Italian restaurant's! It's a lot of work, but it was worth it!
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Macaron (French Macaroon)

Reviewed: Apr. 9, 2014
Followed the directions weighing all ingredients, and it worked the first time! I did have to bake for about double the time listed here, as half of the macarons were still underbaked when I tried to remove them from the oven (that's the only time they stuck - when they weren't cooked all the way through). I simply removed those that were done, and put the rest back into the oven. Next time, I'll either reverse their position in the oven after about 8 minutes, or I might try the convection oven. I used a silicone mat that is marked on one side with circles for macarons purchased from Amazon.com, and it made creating perfect macarons of equal size and shape easy, and the cookies came off without any effort. As another reviewer suggested, I will reduce the 50 grams of baker's sugar to 35 grams the next time around, as this was a little too sweet for us. I used a salted caramel and a strawberry buttercream filling. Both were yummy, but next time, I think I'll pipe the icing onto the cookie to keep from sometimes shattering the shell.
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Newport Clam Chowder

Reviewed: Jan. 5, 2008
Everyone loved it! I substituted 1/2 half-and-half, and half milk which worked well for my family. Tastes great with bacon and canned clams instead of the shuckers, too!
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