B. Fields Profile - Allrecipes.com (10905650)

B. Fields

B. Fields
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Gourmet Mushroom Risotto
Husband and I loved this! I've always wanted to try my hand at creating a risotto, and this combination was better than our favorite Italian restaurant's! It's a lot of work, but it was worth it!

1 user found this review helpful
Reviewed On: Apr. 9, 2014
Macaron (French Macaroon)
Followed the directions weighing all ingredients, and it worked the first time! I did have to bake for about double the time listed here, as half of the macarons were still underbaked when I tried to remove them from the oven (that's the only time they stuck - when they weren't cooked all the way through). I simply removed those that were done, and put the rest back into the oven. Next time, I'll either reverse their position in the oven after about 8 minutes, or I might try the convection oven. I used a silicone mat that is marked on one side with circles for macarons purchased from Amazon.com, and it made creating perfect macarons of equal size and shape easy, and the cookies came off without any effort. As another reviewer suggested, I will reduce the 50 grams of baker's sugar to 35 grams the next time around, as this was a little too sweet for us. I used a salted caramel and a strawberry buttercream filling. Both were yummy, but next time, I think I'll pipe the icing onto the cookie to keep from sometimes shattering the shell.

1 user found this review helpful
Reviewed On: Apr. 9, 2014
Newport Clam Chowder
Everyone loved it! I substituted 1/2 half-and-half, and half milk which worked well for my family. Tastes great with bacon and canned clams instead of the shuckers, too!

0 users found this review helpful
Reviewed On: Jan. 5, 2008

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