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Member Since: Jan. 2008
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Recipe Reviews 10 reviews
Venison Schnitzel
My husband and teens loved it, as well as myself who is not a huge fan of venison. Followed the recipe as is except used combo of backstrap and tenderloin, and added garlic powder to flour mixture. It was not gamey at all and very tender. This recipe is a definite keeper!! Thank you to the person who submitted it!!

2 users found this review helpful
Reviewed On: Oct. 5, 2013
Caprese Pasta Salad
Very good. Reminds me of Caprese salad that I had while in Italy. I used fresh mozz balls and bow tie pasta.

2 users found this review helpful
Reviewed On: Jul. 16, 2012
Fruit Dip II
This is a great dip for all fruits and lasts quite some time in the fridge. I use one tub of whipped strawberry cream cheese instead of plain--it is wonderful! Kids and adults, as well, love it!

3 users found this review helpful
Reviewed On: Mar. 24, 2012

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