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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Mar. 17, 2013
I make this all the time. It's a great side dish for chicken or fish. Don't skip the lemon at the end. It's critical to the balance of the dish, really brings the flavours out.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jan. 12, 2008
The flavour is great! A dash of cinnamon in the onions makes a difference. I found cooking the rice and lentils separately ensures the texture of both are perfect.
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