Jen B. Recipe Reviews (Pg. 1) - Allrecipes.com (10905363)

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Kathy's Easy Chile Chicken and Rice

Reviewed: Nov. 1, 2009
I also tweaked the recipe a bit. I used 98% fat free soup, skim milk, and reduced fat Mexican blend cheese. I put in a fresh diced poblano pepper, a few dashes of cumin, skipped the peas, and had a lovely casserole with a Mexian twist.
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