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Texas Hash

Reviewed: Jan. 5, 2008
I've been making this for years...without the cheese. Love it!
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Chicken Adobo I

Reviewed: Jan. 5, 2008
Growing up in Japan my parents always experimented with Asian dishes. I've been eating this for 20 years. But we make it a little differently. We start by sauteeing a sliced sweet onion in a couple T of olive oil with some minced garlic and brown the chicken parts in this mixture. Then we add the vinegar, soy sauce, some brown sugar, bay leaf, and water. When it's done we eat it over sticky white rice. Delish!!!
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Blonde Brownies I

Reviewed: Jan. 5, 2008
WOW! I made these tonight. They took about 25 minutes to cook and came out perfect. Very easy and super duper yummy!
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2 users found this review helpful

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