citylounger Recipe Reviews (Pg. 1) - Allrecipes.com (10905247)

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Southwest Stew

Reviewed: May 4, 2009
Awesome as it is, no need to change a thing!
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Vanilla Crepes

Reviewed: May 4, 2009
Awesome!
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Pistachio Crusted Chicken

Reviewed: Mar. 30, 2009
Love this! The sweetness is popular with kids. When making this for adults, can consider cutting down on the honey.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Mar. 30, 2009
I have made this multiple times now. Love it. Great side dish. Sure to impress company.
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Gypsy Soup

Reviewed: Mar. 30, 2009
Great recipe! I had great fun making this dish. All ingredients were not measured, just went by feel! Adjust as you wish! This is a feel good dish. I didn't have any Tamari but it still turned out delicious.
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Chicken with Couscous

Reviewed: Mar. 13, 2009
Excellent taste! Love all the spices that go into this recipe. I did not have coriander seed and substituted it with just ground coriander. Worked just fine! I was in a hurry when making this and did not measure anything at all. Just go by feel! All the ingredients go very well together, it does not matter if the measurements are not exactly what is stated. I added red pepper for extra color. Taste great. Next time I will experiment with other vegetables. Another reviewer said other vegetables work too. All in all a superb recipe. Very flexible which allows one to be creative and the results are just as awesome!
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Quick Skillet Chicken and Macaroni Parmesan

Reviewed: Jan. 2, 2009
A good recipe. Quick, simple yet very tasty. I happened to have 2 strips of left over bacon from breakfast. I break up the bacon into bits and added to the recipe. It does give it a good flavor but perhaps not so healthy. Next time I will try to make this exactly as described. I'm sure it'll be great.
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Rum-Spiked Horchata

Reviewed: Jan. 2, 2009
This is the best horchata I have ever had! Better than what I had in Mexico! This is an excellent recipe. I made it virgin, and add rum when ready to serve. My fiance likes more rum in his. I remember watching an episode of 'Bizzarre Foods' by Andy Zimmerman; he tried Horchata and immediately spit it out. Well, I think he needs to try this recipe. He will be gulping this down!
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Rosemary Red Potatoes

Reviewed: Jan. 2, 2009
I love this recipe. I am a garlic lover so I added extra garlic.
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Jam Filled Butter Cookies

Reviewed: Jan. 2, 2009
So much fun to make. Popular in parties.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 2, 2009
I have made it several times now. Always a success! Great for parties.
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French Toast I

Reviewed: Jan. 2, 2009
Absolutely amazing. I garnished them with powdered sugar to give it a finished look. Served with fresh fruits. Looks and tastes awesome. Great way to start the day. (weekend in my case) I used 2 large eggs and found that it was only enough for 4 pieces of bread (as oppose to 6 pieces stated in the recipe). The amount turned out okay but if I were to make 6 pieces next time I will use 2 extra-large eggs, or 3 large eggs. This recipe is a keeper!
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Peanut Butter Fiend Quesadillas

Reviewed: Dec. 17, 2008
Awesome! Warm peanut butter is actually really good. Potbelly's PB&J sandwich is toasted so the filling is warm. The apple adds crisp. Apple's tanginess balances the sweetness of peanut butter. Smart recipe!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 7, 2008
I used olive oil instead of butter to make this recipe healthier. To keep the nice buttery taste, I sprayed with butter spray. Excellent taste!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Oct. 13, 2008
Simple ingredients but great taste! I served it over pasta tossed in pesto sauce. The taste went together very well. I will definitely do it again!
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Grilled Soy-Sesame Asparagus

Reviewed: Aug. 24, 2008
Nice Asian twist with the sesame oil!! I love the aroma of sesame oil. I made it last night with all the exact ingredients. I never really follow the measurements with any recipe. I had extra marinate so I had my fiance baste it on the asparagus while grilling. This is an awesome recipe! When summer is over, I will try it on the stove. I believe it will be equally tasty!
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